Ohn No Khauk Swe / Burmese Laksa
Ohn No Khauk Swe / Burmese Laksa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ohn no khauk swe / burmese laksa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ohn No Khauk Swe / Burmese Laksa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ohn No Khauk Swe / Burmese Laksa is something that I’ve loved my entire life. They are nice and they look wonderful.

Ohn no khao swè (Burmese: အုန်းနို့ခေါက်ဆွဲ; MLCTS: un: nui. hkauk hcwai:; IPA: [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour). How to cook Burmese Coconut Milk Curry Chicken noodle soup - အုန်းနို.ခေါက်ဆွဲ. "Ohn-No Khao Swè" literally means "Coconut Milk Noodles" (and then you get into all kinds of murky This is a wonderfully subtle, lightly curried dish, vaguely like laksa but comforting and flavoursome Which reminds me, ohn-no khao swè will also go down in my personal history as the dish that I. Note: Burmese chickens get a lot of exercise – they are tough, but full of flavour.

To begin with this recipe, we must first prepare a few ingredients. You can cook ohn no khauk swe / burmese laksa using 17 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Ohn No Khauk Swe / Burmese Laksa:
  1. Prepare Whole Chicken
  2. Take Salt
  3. Prepare Turmeric Powder
  4. Make ready Dried Peanuts
  5. Prepare Dahl Flour or Dhal
  6. Get Onions
  7. Make ready Dried Chilli Powder (Bright Red)
  8. Make ready Coconut Milk
  9. Take Evaporated Milk
  10. Make ready Egg Noodles
  11. Get Kway Teow Rice Noodles
  12. Get Fish Sauce
  13. Take Vegetarian Mushroom Seasoning (Substitute for MSG)
  14. Get Rice Grains
  15. Take Fried Chilli Powder (Dark Red)
  16. Prepare “Pae Kyaw” (fried chick peas in glutin rice dough)
  17. Make ready Lemons

From impressive dinner party centrepieces to quick weeknight meals. Ohn no khao swè, meaning noodles with coconut milk, is a traditional Burmese dish that is believed to have inspired the creation of Thailand's khao sai. It consists of boiled egg noodles and pieces of curried chicken smothered in a creamy coconut-milk-and-chicken soup. The soup is typically thickened with.

Steps to make Ohn No Khauk Swe / Burmese Laksa:
  1. Rub one whole chicken with salt and Turmeric Powder and boil in water for 20 minutes. Following which, we cut into small pieces. You can choose to remove the bones for aesthetics’ purpose. Keep the boiled water for later
  2. Pound the onions
  3. Warm the peanuts without oil. Remove the outer skin.
  4. Heat up the groundnut oil and add in the pounded onions with turmeric powder. Leave the onions there for 2 mins until it smells good.
  5. Add in 2 spoons of red Chilli powder and mix. Following which add fish sauce
  6. Add in the chicken and mix. Add in 3 spoons of coconut milk for the aroma. It will start to smell good.
  7. Add in the water that was used to boil the chicken that was mixed with salt and turmeric. Add in more water until it feels almost half the cooking wok. Wait for it to boil.
  8. Grind the peanuts into powder. Put water and grind again. For all kinds of powder, put water and pour it in.
  9. Cook the uncooked rice grains with heat without oil. And grind with water. Pour it in and stir thoroughly.
  10. Wait to boil. Prepare 3 eggs. Stir it.
  11. Simultaneously add the scrambled raw eggs and stir. Ohn No Khauk Swe / Burmese Laksa1. Add 3 spoons of salt.
  12. If you don’t have Dahl powder, grind the Dahl dry first without water. Then add water later and grind. Add it to the wok.
  13. Pour in half of the evaporated milk can. And wait for the dhal and rice powder to soften. Taste it and add salt accordingly.
  14. To set aside a portion for the health conscious, you can start to set aside this cooked mixture before we pour in a whole can of coconut milk.
  15. Pour in the whole can of coconut milk.
  16. Taste the mixture. Add in vegetable mushroom seasoning, if lacking flavour.
  17. After a while, reduce the heat intensity and leave the powder to cook. The soup is now complete. Ohn No Khauk Swe / Burmese Laksa1. Prepare water to cook the noodles. Wait for water to boil. Filter the water away and wash the noodles with running water to remove chemicals.
  18. While waiting for water to boil, set aside some cut onions, lemon as well as “Pae Kyaw” (fried chick peas in glutin rice dough) and to put in separately into the dish later. Additionally, set aside some fish sauce and fried Chilli powder. Ohn No Khauk Swe / Burmese Laksa1. Pour in the soup mixture into the bowl of noodles. It’s your preference to add egg noodles or rice noodles, or both. Add in the prepared ingredients from Step 11 according to preference. Now you have a delicious bowl of Ohn No Khauk Swe Ohn No Khauk Swe / Burmese Laksa

Ohn No Khauk Swe (ohn no khao swè, ohn no kauk swe) is a Burmese noodle dish with a spiced chicken coconut broth. This is a great curry for those who don't like a lot of heat. It is made by grinding garbanzo beans into a powder and is used as a thickening agent or to make Burmese tofu. Love these Asian noodle soup bowls whether it is pho, laksa, forgetting the Thai one, or the chicken soups from Latin America. Ohn no khao swè is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth.

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