Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, arabic mandi.. my version. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home made Arabian Mandi / Kuzhi Mandi. Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed.
Arabic Mandi.. my version is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Arabic Mandi.. my version is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Arabic Mandi.. my version:
- Get 2 cups rice, basmati; soaked in water for 15 mins
- Take 3 cups hot water
- Take 1 big onion
- Get some garlic
- Make ready 1-2 tomato
- Make ready 1 cinnamon stick
- Get 1 maggie cube
- Get 2-3 pcs bayleaf
- Prepare 1 small bell pepper
- Take cloves some
- Make ready 1/2 tbsp ground cumin
- Make ready 1 tsp ground turmeric
- Take pepper
- Prepare 1 tbsp salt
- Prepare 3 cardamon
- Make ready 2 tbsp oil
- Make ready 1 chili, add more if you want it spicy hot
- Make ready for chicken coating:
- Take chicken
- Prepare 1/2 tbsp griund turmeric
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp ground cumin
- Get saffron with 50 ml of milk
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Steps to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
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So that’s going to wrap it up with this exceptional food arabic mandi.. my version recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
