Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arabic mandi.. my version. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Home made Arabian Mandi / Kuzhi Mandi. Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed.
Arabic Mandi.. my version is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Arabic Mandi.. my version is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic Mandi.. my version:
- Get 2 cups rice, basmati; soaked in water for 15 mins
- Get 3 cups hot water
- Get 1 big onion
- Prepare some garlic
- Take 1-2 tomato
- Get 1 cinnamon stick
- Get 1 maggie cube
- Take 2-3 pcs bayleaf
- Take 1 small bell pepper
- Prepare cloves some
- Take 1/2 tbsp ground cumin
- Prepare 1 tsp ground turmeric
- Get pepper
- Make ready 1 tbsp salt
- Prepare 3 cardamon
- Make ready 2 tbsp oil
- Make ready 1 chili, add more if you want it spicy hot
- Prepare for chicken coating:
- Prepare chicken
- Get 1/2 tbsp griund turmeric
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp ground cumin
- Prepare saffron with 50 ml of milk
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Instructions to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
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