Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and prawn laksa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! For a chicken and prawn laksa use a mixture of chicken stock and prawn stock, and add shredded chicken as a topping.

Chicken and Prawn Laksa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Prawn Laksa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Get 1 two tablespoons vegetable oil
  2. Get 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Prepare 375 mil water
  4. Get 500 mil coconut milk
  5. Prepare 1 cup mung bean sprouts
  6. Get 1 cup fresh mint leaves
  7. Make ready 1 one red chilli, thinly sliced
  8. Make ready 120 grams laksa paste
  9. Make ready 1 four – eight prawns per person, raw, peeled
  10. Get 2 tbsp fish sauce
  11. Make ready 200 grams thin rice noodles
  12. Make ready 1 lime wedges for serving

Add the laksa paste and stir. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Distribute the noodles, the vermicelli, beans, beansprouts, chicken and prawns in four deep bowls.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Add hot stock to each bowl and scatter mint. Heat a large saucepan over a low heat and add the oil. Add the laksa paste or Brett's curry paste. Add the prawns, noodles and the juice of one lime and heat through. Sprinkle coriander over the top and serve with the remaining lime, cut into wedges and optional mint as garnish.

So that’s going to wrap it up for this exceptional food chicken and prawn laksa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!