Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy sour gochujang tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run.
Spicy Sour Gochujang Tofu Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Sour Gochujang Tofu Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Make ready 1 packed tofu (firm or silky)
- Make ready 1/4 slice onion (thinly sliced)
- Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Make ready 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Prepare 1/2 tsp garlic powder (you can reply with minced garlic)
- Prepare 1 tsp paprika powder
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp mushrooms powder (optional)
- Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Make ready 1/2 tsp ground black pepper
- Prepare to taste Salt
- Make ready Squeezes lemon or 1 tbsp lemon juice (optional)
- Prepare 4 cup water (veggies or non veggies broth)
- Get Green onion for garnish
- Make ready Sesame oil
- Make ready Oil
Easy, healthy and high protein buddha bowl -@woon.heng. Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and You can totally make this stew simply with gochujang, but I like to add a bit of doenjang to add The addition of tofu and mushrooms will be great for a vegan stew. You can use vegetable broth instead. Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl.
Instructions to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth. Spicy gochujang gives this instant ramen extra oomph! Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving.
So that is going to wrap it up with this special food spicy sour gochujang tofu soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
