Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy sour gochujang tofu soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run.
Spicy Sour Gochujang Tofu Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Make ready 1 packed tofu (firm or silky)
- Take 1/4 slice onion (thinly sliced)
- Make ready 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Make ready 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Make ready 1/2 tsp garlic powder (you can reply with minced garlic)
- Prepare 1 tsp paprika powder
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp mushrooms powder (optional)
- Make ready 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Prepare 1/2 tsp ground black pepper
- Prepare to taste Salt
- Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
- Get 4 cup water (veggies or non veggies broth)
- Take Green onion for garnish
- Prepare Sesame oil
- Take Oil
Easy, healthy and high protein buddha bowl -@woon.heng. Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and You can totally make this stew simply with gochujang, but I like to add a bit of doenjang to add The addition of tofu and mushrooms will be great for a vegan stew. You can use vegetable broth instead. Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl.
Instructions to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth. Spicy gochujang gives this instant ramen extra oomph! Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving.
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