Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork (or chicken) and spanish cauli-"rice". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice. If you follow a healthy low-carb diet, you should always have some cauli-rice ready in your fridge.
Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork (or Chicken) and Spanish Cauli-"Rice" is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Take 1 lb cauliflower, riced by hand or in processor
- Prepare 3/4 tsp cumin
- Make ready 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
- Take 3 oz onion, chopped
- Make ready 4 oz green bell pepper, chopped
- Make ready 3 clove garlic, minced
- Make ready 12 oz pork (or chicken), cubed
- Prepare 1/4 tsp oregano
- Make ready 5 threads saffron
- Take 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
- Get 1 dash chili powder
- Prepare 1 salt & pepper
- Get 2 tbsp cilantro, chopped (optional)
- Make ready 1 Monterrey Jack cheese, shredded
It's easy because everything cooks in one single pot or skillet. Ingredients in Spanish Chicken and Rice. This delicious and easy Spanish chicken and rice recipe makes the perfect meal. Known as arroz con pollo in Spain and Latin America, it's a must try!
Instructions to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
- Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
- Preheat oven to 350º.
- In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
- Add the onion and bell pepper. Saute to partially tenderize.
- Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
- Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
- Cover the casserole pan or Dutch oven with a tight fitting lid.
- Pop into 350º oven for 30-35 minutes and allow flavors to blend.
- Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
- Pairs nicely with a lovely guacamole salad.
- Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)
Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish meal. Love Spanish rice but don't love the carbs? Give this low carb, clean eating version a try! I'm Tiffany, a cookbook author, food lover, mom and wannabe Elvis when I'm in the shower or driving in my car.
So that’s going to wrap this up for this exceptional food pork (or chicken) and spanish cauli-"rice" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
