Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, broccoli cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Broccoli Cheddar Soup is something that I have loved my entire life.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.
To begin with this recipe, we must prepare a few components. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready 1/2 cup butter
- Get 1 small onion, chopped
- Take 1/4 cup all-purpose flour
- Make ready 2 cups cream 18%
- Prepare 3 cups chicken broth
- Get 4 cups broccoli florets
- Get 1 carrot, shredded
- Prepare 2 1/2 cups shredded cheddar cheese
- Make ready 1/2 tsp garlic powder
- Prepare to taste Salt and pepper
A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli.
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
This single serving recipe will surely become your. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. Panera's Broccoli Cheddar Soup - This recipe tastes just like it!
So that is going to wrap it up with this special food broccoli cheddar soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
