Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, malai kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Malai kofta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Get Kofta
- Prepare 1 medium size boiled potato
- Take 150 gm paneer
- Make ready 50 gm khoya
- Take 1 tbsp maida
- Get to taste Salt
- Make ready 1 tsp finely chopped ginger
- Prepare 1/4 pinch baking soda
- Make ready Filling
- Get 1 tsp chopped cashew
- Make ready 1 tsp chopped almonds
- Get 1 tsp chopped raisin
- Get 1 chopped green chilli
- Get Pinch salt
- Take 1 tsp kofta mix
- Make ready 1 tbsp Green coriander
- Prepare As needed Oil for frying
- Make ready Grevy
- Get 3 medium tomato
- Make ready 1 inch ginger
- Make ready 1 tsp cumin seeds
- Make ready 3 green cardmam
- Make ready 2 bey leaves
- Get 1/2 inch daalchili
- Make ready 6-7 black pepper
- Prepare Pinch nutmeg
- Make ready 1/4 cup cashew
- Make ready 1/6 cup mellon seeds
- Get 1 tsp dry coriander
- Take 1/4 tsp turmeric
- Take 1/4 tsp garam masala
- Make ready To taste Salt
- Take 2 tbsp MALAI
- Prepare 2 tbsp oil
- Prepare 2 tbsp desi ghee
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling.
- Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta.
- Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft.
- Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil.
- When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
