Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Malai kofta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take Kofta
- Make ready 1 medium size boiled potato
- Prepare 150 gm paneer
- Get 50 gm khoya
- Get 1 tbsp maida
- Get to taste Salt
- Take 1 tsp finely chopped ginger
- Take 1/4 pinch baking soda
- Get Filling
- Take 1 tsp chopped cashew
- Prepare 1 tsp chopped almonds
- Prepare 1 tsp chopped raisin
- Get 1 chopped green chilli
- Prepare Pinch salt
- Prepare 1 tsp kofta mix
- Get 1 tbsp Green coriander
- Get As needed Oil for frying
- Take Grevy
- Make ready 3 medium tomato
- Get 1 inch ginger
- Make ready 1 tsp cumin seeds
- Get 3 green cardmam
- Make ready 2 bey leaves
- Get 1/2 inch daalchili
- Get 6-7 black pepper
- Prepare Pinch nutmeg
- Prepare 1/4 cup cashew
- Take 1/6 cup mellon seeds
- Take 1 tsp dry coriander
- Get 1/4 tsp turmeric
- Get 1/4 tsp garam masala
- Prepare To taste Salt
- Get 2 tbsp MALAI
- Get 2 tbsp oil
- Make ready 2 tbsp desi ghee
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling.
- Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta.
- Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft.
- Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil.
- When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
