Labneh - Lebanese Creamy Cheese لبنة
Labneh - Lebanese Creamy Cheese لبنة

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, labneh - lebanese creamy cheese لبنة. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. In Lebanese, Middle Get the cheese out (at this stage it should be thick) pour into a container and store in the refrigerator.

Labneh - Lebanese Creamy Cheese لبنة is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Labneh - Lebanese Creamy Cheese لبنة is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook labneh - lebanese creamy cheese لبنة using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Labneh - Lebanese Creamy Cheese لبنة:
  1. Prepare 2 pots natural yogurt
  2. Make ready 1/2 teaspoon salt
  3. Get Cheesecloth
  4. Get For flavors
  5. Make ready Dried mint OR zaatar (optional)
  6. Take Olive oil which will also preserve for longer
  7. Make ready Salt

This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve it on a platter, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita or Lebanese bread. So I selected Lebanese cream cheese or curd cheese known as labneh and curd cheese balls known as labneh korat for the challenge.

Instructions to make Labneh - Lebanese Creamy Cheese لبنة:
  1. This is everything that you’ll need
  2. In a big bowl, fix a big strainer and then place the cheesecloth inside it just like in the picture
  3. In another bowl place the yogurt and mix it really well with the salt
  4. Move the yogurt to the cheesecloth, lightly tie it and keep it in the strainer inside that bowl and then put it in the fridge for 24 to 48 hours until all the liquid drains through the cheesecloth
  5. The next day your labneh will be ready to eat!
  6. To make it even tastier, add extra virgin olive oil and 1 tbsp dried mint or a sprinkle of zaatar and then mix the ingredients together
  7. Olive oil won’t only give it a great taste, but it will also make it last longer in the fridge
  8. Enjoy it on your bread in the morning as a quick breakfast!

You get a buttery creamy taste when relishing labneh korat and it kind of melts in the mouth. I served labneh along with cream crackers and my daughter went crazy. If you've never tried this creamy spread get ready to add a new item to your spreadable favorites. The process of making labneh can be completed in one… Make labneh, a simple Lebanese cheese made from strained yogurt. It's like cream cheese but tangier with fewer calories.

So that’s going to wrap this up for this special food labneh - lebanese creamy cheese لبنة recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!