4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!

4 cheese zucchini lasagna (keto) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 4 cheese zucchini lasagna (keto) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Make ready 3 lbs ground turkey browned and drained
  2. Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Take 4 eggs whisked
  4. Make ready 1 (8 oz) bag of low fat mozzarella shredded
  5. Get 1 (8 oz) bag of sharp cheddar shredded
  6. Make ready 1 (8 oz) low fat cream cheese
  7. Get 1/2 cup parm cheese
  8. Make ready 1 can cream of chicken healthy request
  9. Prepare to taste Salt and pepper

Repeat the layers until all the zucchini is used. I ended up with about Substitutes for the Best Keto Lasagna. You can grill the zucchini slices if you prefer. You'll want to make the slices slightly thicker to ensure they stay.

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. Get this list of Keto Zucchini Recipes here. Keto Lasagna with Zucchini Noodles (Contains Dairy). Ingredients: zucchini noodles, radicchio, parsley, parmesan cheese, walnuts, avocado oil or light olive oil, lemon juice, garlic, granulated sugar substitute, Kosher salt, pepper.

So that’s going to wrap it up with this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!