Hotdog, Ham and Cheese Roll
Hotdog, Ham and Cheese Roll

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hotdog, ham and cheese roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread Roll (Cheese, Hotdog and Ham) bread roll recipe bread roll ingredients bread roll logo bread roll procedure bread roll description bread roll business. Enjoy these ham and cheese rolls that are soft, tasty and very filling. hope you will enjoy watching God bless. Wrap each hot dog roll individually in foil.

Hotdog, Ham and Cheese Roll is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hotdog, Ham and Cheese Roll is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hotdog, ham and cheese roll using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hotdog, Ham and Cheese Roll:
  1. Make ready 3 tablespoons water
  2. Make ready 3 tablespoons cream cheese divided room temperature
  3. Get 4 slices ham luncheon meat
  4. Get 1/4 pound hotdogs 2 of them
  5. Get To taste Heinz tomato ketchup
  6. Make ready To taste yellow prepared mustard

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses hot dog, pepperoni, american cheese, provolone, bread dough, pastrami, polish sausage, mozzarella, cheddar, thousand island, ham, swiss. Hot Ham and Cheese baked with Hawaiian rolls and a garlic, onion & Dijon butter sauce make the perfect party sandwiches! Plus tips on how to These ham and cheese sliders are Hawaiian rolls topped with sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection.

Instructions to make Hotdog, Ham and Cheese Roll:
  1. Heat two of the ham slices in a skillet.
  2. Spread the cream cheese over the two heated slices. Place the hotdog on the edge of the coated ham slice.
  3. Roll it up then add the second ham slice and roll it up around the first one. Put into a skillet flap side down. Sear well so it will seal. Best to do this while the slice is unheated so sear will stick.
  4. Add lid to get hot. Then add water to steam fry till hotdogs are cooked and hot. This will take about 5-7 minutes.
  5. Move to a plate and serve with ketchup and mustard. I hope you enjoy!!!!

The Asian bakery classic, the food of my childhood, and the inevitable result of years of cultural assimilation. Roll the rope around a hot dog, tucking in the ends. Repeat until all the buns are. Cheese Dog Bread Rolls are as fun to make as they are to eat! Golden, crunchy and stuffed with Hot dogs-I use Filipino-style "red hot dogs".

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