Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malai Kofta is something that I have loved my whole life. They are nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we have to first prepare a few components. You can have malai kofta using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Prepare For Gravy
- Take 1 tbsp Butter
- Take 1 tbsp oil
- Get 2 green cardamom
- Take 5 cloves
- Take 1 inch cinnamon
- Prepare 6 Pepper
- Take 1 tbsp cumin seeds
- Make ready 2 Chopped onion
- Take 2 chopped tomatoes
- Get 2 Green chilli as a whole
- Prepare 10 cashew nuts
- Get 2 garlic cloves
- Get 1 roughly chopped ginger
- Take 1/4 tbsp turmeric powder
- Get 1 tbsp Kashmiri chilli powder
- Take 1 tbsp coriander powder
- Get 1 tbsp cumin powder
- Prepare To taste Salt as per required
- Get 1 tbsp sugar
- Prepare As required Water
- Get 1 tbsp garam masala
- Make ready 1 tbsp kasuri methi
- Prepare leaves Coriander
- Take 1/4 cup Fresh cream
- Prepare For kofta
- Make ready 1 boiled Potato
- Make ready 150 gm paneer
- Get To taste Salt
- Make ready 1 tbsp cornflour
- Prepare As needed Coriander leaves
- Prepare As needed Oil for frying
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Take a pan add butter and oil,add the whole spices and cook it till aroma comes.Add onion,green chilli,ginger,garlic and saute them.
- Add tomatoes,cashews till they are cooked.Add salt,sugar,red chilli powder,turmeric powder,cumin powder, coriander powder and saute.Cook them for 5 minutes.After that switch off the flame and let it be cool at room temperature.
- After it grind it to make a smooth paste by adding some water.
- Now take a same pan add some butter and add the pureed gravy in to it.Bring it to boil.Now add garam masala,kasuri methi,fresh cream and coriander leaves and mix everything well.And gravy is ready.
- Now for koftas take a bowl add boiled potatoes,grated paneer,coriander leaves, salt and mash it well.
- Now add corn flour and mix it well.Now make small balls from it and give a round shape.Now heat the oil for deep frying. Now fry all the balls till golden colour on medium flame.
- Now assemble both koftas and gravy.Add hot gravy on the koftas and served with Chapati.Our Malai Kofta is ready to serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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