#bcom2020 #pink recipe
#bcom2020 #pink recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #bcom2020 #pink recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#bcom2020 #pink recipe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. #bcom2020 #pink recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have #bcom2020 #pink recipe using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #bcom2020 #pink recipe:
  1. Take 1/2 cup Sago/Sabudana
  2. Take 2 tsp Sabja seeds/Basil seeds
  3. Prepare 1 scoop any ice cream
  4. Get 1 tb sp Rose syrup
  5. Take 1 handful chopped dry fruits like almonds,raisins
  6. Prepare 2 tsp Strawberry Jelly
  7. Make ready 1/2 Glass milk
  8. Prepare 1 cherry to garnish
  9. Take 1 tsp dry coconut powder
  10. Take 4 + 1/2 Cup water
  11. Take 1 tsp Tutti frutti
Instructions to make #bcom2020 #pink recipe:
  1. Boil 1/2 cup sago for 10 mins in a high flame in 4 cup water.Stir it continously n then drain all water n pour cool water over it.Soak sabja seeds with water for Half hour
  2. Take a glass.Add Rose syrup tp it then add soaked basil seeds.Add boiled sago to it.
  3. Mix rose syrup with milk in a bowl.Add this to the glass in step 2.
  4. Add some jelly,dry fruits n coconut powder.Now add any ice cream to this glass.
  5. Garnish this falooda with dry fruits n tutty frutti n dry fruits
  6. U can enjoy this falooda in fast as well as in normal days to stay healthy..

So that’s going to wrap this up with this special food #bcom2020 #pink recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!