Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potato balls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet potato balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato balls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato balls:
- Take 3 medium sized boiled sweet potatoes/potatoes
- Make ready 1 teaspoon black peppeer
- Prepare 1 tablespoon butter
- Make ready Breadcrumbs
- Get 2 egg yolks
- Prepare 2 whole eggs
- Prepare Flour
- Make ready Cayenne pepper
- Get Oil for frying
- Make ready 1 pinch salt
- Get 1 teaspoon mixed herbs
Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Instructions to make Sweet potato balls:
- Mash the potatoes/Sweet potatoes using a fork. Add butter and mash. Gradually add the egg yolks and continue mashing. Once done,refrigerate for at least 2hrs
- Meanwhile,mix the flour,salt,cayenne pepper and black pepper,mixed herbs
- Beat the eggs and put in a bowl. Put the breadcrumbs in a separate bowl too
- Heat the oil. After 2hrs,Take you mixture potato/Sweet potato mixture and roll into a ball. Cover with the flour mixture,then dip into the egg and finally coat with breadcrumbs. Dip in the oil and enjoy while still hot
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Sweet potatoes are one of those dishes. Everyone loves sweet potatoes and let's face it, they are These Sweet Potato Balls are a nice twist on a classic recipe.
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