Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
Sweet potato balls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet potato balls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato balls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato balls:
- Make ready 3 medium sized boiled sweet potatoes/potatoes
- Prepare 1 teaspoon black peppeer
- Prepare 1 tablespoon butter
- Make ready Breadcrumbs
- Take 2 egg yolks
- Take 2 whole eggs
- Take Flour
- Get Cayenne pepper
- Get Oil for frying
- Get 1 pinch salt
- Make ready 1 teaspoon mixed herbs
Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Instructions to make Sweet potato balls:
- Mash the potatoes/Sweet potatoes using a fork. Add butter and mash. Gradually add the egg yolks and continue mashing. Once done,refrigerate for at least 2hrs
- Meanwhile,mix the flour,salt,cayenne pepper and black pepper,mixed herbs
- Beat the eggs and put in a bowl. Put the breadcrumbs in a separate bowl too
- Heat the oil. After 2hrs,Take you mixture potato/Sweet potato mixture and roll into a ball. Cover with the flour mixture,then dip into the egg and finally coat with breadcrumbs. Dip in the oil and enjoy while still hot
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Sweet potatoes are one of those dishes. Everyone loves sweet potatoes and let's face it, they are These Sweet Potato Balls are a nice twist on a classic recipe.
So that is going to wrap it up with this exceptional food sweet potato balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
