Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood and chicken paella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
Seafood and chicken paella is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seafood and chicken paella is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- Prepare 2 cups rice
- Get 2 pinches saffron
- Make ready 10 mussels
- Get one bag frozen seafood mix
- Prepare 1 chicken thigh
- Make ready 1 zucchini
- Take 1 red paprika
- Get 1/2 onion
- Prepare 1/3 stalk celery
- Prepare 1 clove garlic
- Get 1 lemon
- Prepare 1 pack basil
- Get 1 can canned tomatoes
- Make ready 20 g bouillon broth powder
- Get 600 ml water
- Take 100 ml white wine
- Prepare to taste salt and pepper
- Prepare to taste olive oil
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
For this reason, many non-Spaniards view it as Spain's national dish. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.
So that is going to wrap it up for this exceptional food seafood and chicken paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
