Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pinto bean and bacon soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans.

Pinto Bean And Bacon Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pinto Bean And Bacon Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Make ready (3) Cups Pinto Beans
  2. Get (8) Cups Water
  3. Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Prepare (2) Cups Beef Broth
  5. Get (1/2) Onion Chopped
  6. Make ready (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Make ready (3) Tbsp Chopped Green Chili's
  9. Make ready (1) Tsp Salt
  10. Take (1/2) Tsp Ground Cumin
  11. Get (1/2) Tsp Pepper
  12. Make ready (1/2) Tsp Chili Powder
  13. Prepare (1/4) Tsp Cayenne Pepper

This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. Pinto beans, like most other kinds of beans, are a great source of protein. Rinse beans and sort for stones. Soak beans in enough water to cover overnight.

Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. A family favorite meal around here is steak, salsa, and beans, often served with some warmed fresh corn tortillas on the side. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good.

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