Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinto Bean And Bacon Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pinto Bean And Bacon Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans.
To begin with this particular recipe, we have to prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Get (3) Cups Pinto Beans
- Take (8) Cups Water
- Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Take (2) Cups Beef Broth
- Get (1/2) Onion Chopped
- Take (1) Jalapeno deseeded and diced
- Take (2) Cloves Garlic Minced
- Get (3) Tbsp Chopped Green Chili's
- Make ready (1) Tsp Salt
- Take (1/2) Tsp Ground Cumin
- Take (1/2) Tsp Pepper
- Prepare (1/2) Tsp Chili Powder
- Prepare (1/4) Tsp Cayenne Pepper
This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. Pinto beans, like most other kinds of beans, are a great source of protein. Rinse beans and sort for stones. Soak beans in enough water to cover overnight.
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. A family favorite meal around here is steak, salsa, and beans, often served with some warmed fresh corn tortillas on the side. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good.
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