Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cottage cheese pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
As someone who claimed for years not to like cottage cheese, these pancakes were the gateway that finally made me a believer. Reviews for: Photos of Cottage Cheese Pancakes. This recipe for healthy cottage cheese pancakes is high in protein, low in carbs, and rich in These cottage cheese pancakes are flourless, low-carb, high in protein, and very easy to make too.
Cottage Cheese Pancakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cottage Cheese Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cottage cheese pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese Pancakes:
- Prepare 1 cup cottage cheese (8 oz) cottage cheese
- Prepare 1/3 cup or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used
- Prepare 1 egg
- Make ready Sugar to taste (1/2 tablespoon)
- Take Pinch salt
- Take 1/4 teaspoon or less of vanilla extract
Cottage cheese belongs to the healthiest cheese groups out there, being low in carbs, low in fats and loaded with proteins. Cottage Cheese Pancakes are packed with protein and a family favorite – they may just become your favorite pancake ever. If you know me or weelicious, you know I am not a fan of tricking kids into. What Do Cottage Cheese Pancakes Taste Like?
Instructions to make Cottage Cheese Pancakes:
- Mix all ingredients in a large bowl
- Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil
- Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned.
Ultimately, though it doesn't much how much good stuff is in food if no one wants to eat it. These pancakes are light and fluffy, and they taste like French. Tasty keto cottage cheese pancakes have a delicate, fluffy texture thanks to the melted cheese curds. Pancakes on the weekend are one of life's little pleasures. There was no way I was giving it up after.
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