Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews!
Easy veggie soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy veggie soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy veggie soup:
- Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Take 1 1/2 cups chopped carrots
- Make ready 1 1/2 cups chopped onions
- Make ready 1 1/2 cupid chopped celery
- Get 2 cups chopped potatoes
- Get 1 tbs or so tomato paste
- Prepare 2 tsp dried thyme
- Take 1 tbs unsalted butter
- Make ready 1 tbs flour
- Make ready 1 tbs olive oil
- Take Sugar (optional)
- Make ready Fresh dill for garnish
How to make the most delicious Celery Soup that is simple, easy and healthy! This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes. These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite.
Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Thanks to turmeric, easy frozen veggies and roasted nori (seaweed). Vegetable Soup Recipe - Easy Veg Soup Recipe with step wise pictures. Hot veggie soup which taste so delicious and healthy. It is perfect for any cold winter days.
So that is going to wrap it up for this exceptional food easy veggie soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
