Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy veggie soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews!
Easy veggie soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy veggie soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy veggie soup:
- Get 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Take 1 1/2 cups chopped carrots
- Take 1 1/2 cups chopped onions
- Take 1 1/2 cupid chopped celery
- Get 2 cups chopped potatoes
- Take 1 tbs or so tomato paste
- Take 2 tsp dried thyme
- Prepare 1 tbs unsalted butter
- Make ready 1 tbs flour
- Make ready 1 tbs olive oil
- Make ready Sugar (optional)
- Make ready Fresh dill for garnish
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Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Thanks to turmeric, easy frozen veggies and roasted nori (seaweed). Vegetable Soup Recipe - Easy Veg Soup Recipe with step wise pictures. Hot veggie soup which taste so delicious and healthy. It is perfect for any cold winter days.
So that is going to wrap this up for this special food easy veggie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
