Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken cheese fingers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Cheese Fingers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Cheese Fingers is something which I’ve loved my entire life. They’re nice and they look wonderful.
A must try recipe loved by both kids and adults. Chicken Cheese Fingers Perfect for Iftar and superb for Lunch box. #HappyCookingToYou. A must try recipe loved by both kids and adults.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cheese fingers using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Cheese Fingers:
- Make ready 250 gm Chicken boneless
- Make ready Cheese 1 cup(mozzarella) (finely grated)
- Take 1 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon white pepper
- Make ready 1/2 tspoon chaat masala
- Make ready 1/2 tspoon tandoori masala
- Take 1/2 tspoon salt or according to your taste
- Make ready 1 tb spoon chilli garlic sauce and tomato sauce
- Prepare 1
- Get For coating
- Take 1 cup all purpose flour
- Take 1 egg(beaten)
- Prepare 1 and 1/2 cup breadcrumbs
These Parmesan chicken fingers are dipped in a homemade garlic cheese sauce. Home> Snacks & Soup Recipes> Chicken Cheese Fingers. Chicken Cheese Fingers - Easy Snacks TASTY CHEESE STICKS - Tasty and easy food recipes for dinner to make at home.
Instructions to make Chicken Cheese Fingers:
- Cut the chicken into pieces and rinse off all the water. if there is extra water remains, the paste cannot take it form. grand the pieces and make paste of the chicken. chill for 30 mnts.
- After that add all the spices, cheese and sauces. knead and mix the paste and chill for 30 mnts in the refrigerator.
- Make 19-20 fingers. Freeze the fingers for 20 mnts as u can easily coat them. first coat the fingers in flour, and then dip the finger in the beaten egg. Finally coat the finger with breadcrumbs.
- Fry the fingers on medium low flame. it will be done within 7-8 mnts. Fry this fingers before iftar…or you can freeze it for 1 month.
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