Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed chicken chorizo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Chicken Chorizo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stewed Chicken Chorizo is something which I’ve loved my whole life.
This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Chicken Chorizo:
- Get 3-1/2 pounds chicken thighs bone in and skin on
- Get 6 ounces Chorizo sausage
- Prepare 10 leaves bay leaf
- Get 1 pound carrots
- Get 1 teaspoon kosher salt
- Make ready 2 tablespoons saffron flowers not stems
- Get 1 teaspoon ground turmeric
- Prepare 2 teaspoon ground cumin
- Get 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons ground paprika
- Get 1 quart water
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic powder
Smoky Spanish chorizo gives this stew such a deep and rich flavour. Make sure you use raw cooking chorizo for this recipe, not the You can use any part of the chicken you like for this chorizo stew. I buy Spanish importer Brindisa's chorizo picante with paprika, but any good, spicy, supermarket chorizo is perfect for simmering with beans and winter veg. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and getting dry (or Thumbs up & awesome is how my husband described this stew.
Steps to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
Add extra-virgin olive oil and chicken to pot. Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. Remove chicken from the stew and set aside.
So that is going to wrap this up for this exceptional food stewed chicken chorizo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
