Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbusa cake (oman). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
Basbusa Cake (oman) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Basbusa Cake (oman) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa Cake (oman):
- Prepare Semolina
- Prepare Nido powder
- Prepare Sugar
- Prepare Condensed milk
- Prepare Oil
- Prepare eggs
- Make ready baking powder
- Get vanilla essence
- Prepare nestle cream
- Get Syrup:
- Make ready Condensed milk
- Get Fresh milk
- Get Toppings:
- Get Pistachio nut powder
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!
Instructions to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.
So that’s going to wrap this up for this special food basbusa cake (oman) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
