Ultimate loaded potato Soup
Ultimate loaded potato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ultimate loaded potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ultimate loaded potato Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ultimate loaded potato Soup is something which I have loved my entire life.

Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate loaded potato Soup:
  1. Get 6 russet tomatoes, peeled and cut into 1" cubes
  2. Make ready 6 strips bacon, uncooked and cut into small pieces
  3. Take 1 yellow onion, diced
  4. Get 3 TBS. Butter
  5. Make ready 3 cloves garlic, minced
  6. Get 1/3 C. Flour
  7. Get 4 C. Chicken stock
  8. Make ready 2 C. Milk
  9. Take 1/3 C. Heavy cream
  10. Get to taste Salt and pepper
  11. Make ready 1/2 tsp. Ancho chili powder
  12. Take 2/3 C. Sour cream
  13. Take Toppings (optional)
  14. Take to taste Shredded cheese
  15. Make ready to taste Green onions
  16. Get to taste Sour cream
  17. Prepare to taste Bacon

This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy The soup will be creamy but with small chunks of potatoes.

Instructions to make Ultimate loaded potato Soup:
  1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
  2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
  3. Sprinkle the flour into the pot and whisk until smooth
  4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
  5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
  6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
  7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
  8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
  9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. When done, the tip of a paring knife should go through the potatoes easily. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.

So that’s going to wrap it up for this exceptional food ultimate loaded potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!