Egg Toast - Chinese Style
Egg Toast - Chinese Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg toast - chinese style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Wings Ginger & Oyster Sauce Chinese Recipe I just can't get enough of this recipe so I tried switching it up and added more proteins in it. Learn how steam eggs Chinese style, as well as useful tips and tricks.

Egg Toast - Chinese Style is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Egg Toast - Chinese Style is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg toast - chinese style using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Toast - Chinese Style:
  1. Get 1 tablespoon Onion sliced
  2. Prepare 1 tablespoon Capsicum sliced
  3. Take 1 tablespoon Carrot thinly diced
  4. Take 2 slices brown bread
  5. Get 1 Egg
  6. Make ready 1 tbsp Butter
  7. Get 1 tsp Soy sauce
  8. Get 1 tsp Green chilli sauce
  9. Make ready 1 tsp Tomato chilli sauce
  10. Make ready 1/4 tsp Vinegar
  11. Take to taste Salt and Pepper
  12. Prepare 1 tsp oil
  13. Make ready 1-2 tbsp grated cheese - optional

You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. The secret to getting perfect Chinese style eggplant involves two things. You have to prepare the eggplant properly before Chinese food is my favorite and egg plant Chinese style is on top. The only thing I added was toasted sesame seeds after it was cooked.

Steps to make Egg Toast - Chinese Style:
  1. Take a wok and add little oil for sauteing onion, once onion becomes translucent, add capsicum and carrots. Saute them for 2-3 minutes. Add pinch of salt. Note sauces will have it's own salt so do not add more
  2. Add Vinegar and sauces and mix them well. Switch off the flame
  3. In a bowl add 1 egg, salt and pepper and beat it well. To this add the saucy mixture and mix well
  4. Take 2 slices of brown bread and butter it
  5. Take a nonstick pan and pour the egg mixture in shape of bread, before the egg gets cooked drop the bread on it and press firmly. Once the egg is done, flip it so that other side gets toasted too. Repeat it for the second slice too. Garnish it with Cheese and serve hot

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Couple days back i made a restaurant style veg fried rice to I didn't have much time on hand, so i decided to make this simple chinese eggs to as sidedish. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you.

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