Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Malai Kofta is something that I have loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we must first prepare a few components. You can have malai kofta using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Make ready 150 gm paneer
- Take 2 tbsp khoya
- Prepare 1/2 tsp black pepperpowder
- Get To taste salt
- Prepare 1 boiled &grated potato
- Make ready 1" grated ginger
- Make ready 1 tbsp cornflour
- Prepare 1 pinch baking soda
- Take 2 tbsp+1 tbsp ghee
- Get 1 bay leaf
- Prepare 2 green cardamom
- Get 4 clove
- Make ready 5-6 black pepper
- Get 1 stick cinnamon
- Prepare 2 choppef tomato
- Make ready Handful cashewnut
- Make ready 1/2 cup dry fruits chopped
- Make ready 2 tbsp chop corriender leaves
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tbsp ginger garlic chopped
- Prepare 2 tbsp freshcream
- Get As needed Oil for deepfry
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Heat a pan add ghee put whole garam masala &bay leaf sauted 10 seconds.put onion sauted.
- Add all dry masala mix it well.Than add chop tomato sauted 1 mins add water &handful cashewnut cook nicely.
- Cool it & blend it to make a paste.Strain it to find a smooth gravy.Heat a pan add ghee put red chilli powder,than pour the paste masala & a cup of water.
- Take a mixing bowl add paneer,khoya,cornstarch,salt,grated potato,baking soda,black pepper powder, cortiender powder&g related ginger mix well &knead a dough.Take another mixing bowl add all chop dry fruits,corrienderleaf,salt & paneer mixture mix it well.stuffing is ready.
- Divide the dough into Small balls.Take one ball stuff the dry fruits round it & Deep Fry the kofta.
- Put the kofta with gravy.malai kofta is ready to serve.Add fresh cream &serve as u like.It is a main dish.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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