2 Cheese Mac & Cheese 🧀 Cups
2 Cheese Mac & Cheese 🧀 Cups

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 2 cheese mac & cheese 🧀 cups. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

2 Cheese Mac & Cheese 🧀 Cups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 2 Cheese Mac & Cheese 🧀 Cups is something that I’ve loved my whole life. They are nice and they look fantastic.

Indulge in Two-Cheese Mac and Cheese—our lighter version of the comfort food favorite. Because Two-Cheese Mac and Cheese uses unsalted stock, it eliminates a lot of added sodium. Duh, that's what Mac and cheese is about!!

To get started with this particular recipe, we must first prepare a few ingredients. You can have 2 cheese mac & cheese 🧀 cups using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 2 Cheese Mac & Cheese 🧀 Cups:
  1. Get 2 boxes Mac & Cheese (any brand you like)
  2. Take Milk as called for in directions on Mac and cheese box, and margarine or butter as called for **
  3. Make ready 1 can (14.5 ounce) diced tomatoes
  4. Take 1/8 teaspoon black pepper
  5. Make ready 1 cup whole milk ricotta cheese
  6. Prepare 1 egg, beaten
  7. Get 1 tablespoon spicy brown mustard
  8. Take 1/2 cup shredded mozzarella or cheddar cheese, or a blend of both
  9. Prepare Salt for boiling water
  10. Get Muffin tin sprayed with butter spray

Make itonce and you fall in Everyone loves mac and cheese, and when you mix these with soup you get the ultimate mac and. Add cooked pasta back to cheese sauce stirring to combine. If needed, add splashes of milk to thin sauce. Add additional salt and pepper as needed.

Instructions to make 2 Cheese Mac & Cheese 🧀 Cups:
  1. Boil water for your Mac and cheese, don’t forget to salt your water !! 😁
  2. Boil pasta from your Mac and cheese boxes until done, then drain and return to pan…..
  3. To pasta add the amount of milk and margarine that directions call for, then add your dry packet of cheese….Mix well….
  4. Now add your diced tomatoes, black pepper, ricotta cheese, beaten egg, spicy brown mustard and shredded cheese, mix all very well……
  5. Preheat oven to 400 degrees….
  6. Make sure you spray your muffin tin !!!!
  7. Spoon your Mac and cheese into the muffin tin…….
  8. Bake for 12-15 minutes or until Mac and cheese cups are golden on top…..Let cups rest for about 5 minutes…..then remove from muffin tin…..
  9. Serve and enjoy 😉!!!!

Spring Mac and Cheese with all sorts of creamy cheesy goodness and peas. Are you more of a creamy mac and cheese stovetop kinda person? Easy, cheesy, and oh so good. Looking for more cheesy small-batch recipes? Try my Fettuccine Alfredo for One, Scalloped Potatoes for One, and Deluxe Mac and Cheese for Two.

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