Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry cheese coffee cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry cheese coffee cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry cheese coffee cake is something that I’ve loved my whole life.
This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. Coffee cake, as an accompaniment for coffee is not overly sweet, but it is very satisfying dessert, as well. How to Make Blueberry Cream Cheese Cake Read my disclosure policy.
To get started with this recipe, we must prepare a few components. You can have blueberry cheese coffee cake using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese coffee cake:
- Make ready cake:
- Get 1 1/2 cups flour
- Make ready 1/2 cup sugar
- Take 5 tbsp butter softened
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 3/4 cup sour cream
- Make ready 1 whole egg and 1 egg yolk
- Take 1 1/2-2 cups blueberries
- Prepare Splash vanilla
- Take Filling:
- Take 8 oz cream cheese, softened
- Get 1/4 cup sugar
- Make ready 1 egg white
- Prepare Crumb top:
- Get 3/4 cup flour
- Take 1/4 sugar
- Take 6 tbsp cold butter
Perfect for everything from brunch to Of course, I think blueberries and cream cheese are a pretty perfect match. Combine that in a coffee cake, and I knew I had to bake this sooner rather. Sweet summer blueberries, cream cheese and a hint of lemon zest make this Blueberry & Cheese Coffee Cake the perfect summer treat to go with your morning coffee. This coffee cake is perfect for Easter or any holiday brunch or dessert table — it travels well and really needs no glaze or frosting.
Instructions to make Blueberry cheese coffee cake:
- Preheat oven to 350. Mix all cake ingredients with a mixer. Pour into a greased springform pan. Spread to edges.
- Mix all the filling ingredients in a bowl with a mixer and spread over cake batter. Add blueberries on top of filling.
- In a 3rd bowl make the crumb top with a fork or pastry cutter. Mix well and sprinkle over top of the berries.
- Bake for an hour. Check with a skewer. Run thin knife around edge before removing the ring.
It can be made well in advance and frozen. Oh my gosh this Lemon Blueberry Cream Cheese Coffee Cake looks TOO good! This very special cream cheese coffee cake is much better than you will pick up the local bakery. Think of this as the perfect combination of cheesecake It is not a coffee cake to serve warm out the oven for breakfast. It is a make-ahead great treat for special occasions.
So that is going to wrap this up for this exceptional food blueberry cheese coffee cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
