My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my easy homemade tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.

My Easy Homemade Tomato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Easy Homemade Tomato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Make ready 1 tbsp olive oil
  2. Get 1 large onion, diced
  3. Make ready 4 garlic cloves, minced
  4. Prepare 3 tbsp all-purpose flour
  5. Take Salt snd pepper
  6. Make ready 2 (14.5 oz) cans crushed or diced tomatoes
  7. Prepare 2 1/2 cups chicken stock
  8. Take 1 tbsp Italian seasoning
  9. Make ready 1/8 tsp ground all spice
  10. Prepare 1 cup milk (optional)

Thank you all for joining me, I hope you like this quick and easy tomato soup! Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe. Crazy-good with just a handful of ingredients. Wondering what to make with all those tomatoes that are ripening up in your garden?

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Make a batch of homemade tomato soup! This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning. This is the BEST tomato soup we How To Make The Best Homemade Tomato Soup: Melt butter in a stock pot or large saucepan over medium heat. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

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