Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried feta cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried feta cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried feta cheese is something that I have loved my entire life.
Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing. How do you get crisp fries that soak up less oil? I show you exactly how to make best homemade Greek fries, first by blanching them and then frying them at.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried feta cheese using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried feta cheese:
- Make ready Block feta
- Prepare 1/2 cup all purpose flower
- Prepare 4-5 tbs oil
- Make ready 1 lemon
Langosi cu Branza - a traditional Romanian popular street food. Delicious fried dough filled with feta cheese that's a favorite at my house and one of my most requested snacks! For the fried feta mix together the flour, sesame seeds and egg in a bowl. Heat the oil in a deep frying pan and add the feta.
Steps to make Fried feta cheese:
- Take the cheese and cut to about 1/2 inch slices
- Now coat the slices in flower
- Now put the oil in to a skillet and heat it at medium high heat.
- When the oil is very hot put the cheese in the oil and fry TIL golden brown about 3 minutes.
- Optional you can squeeze a bit of lemon 🍋 and enjoy. Καλή όρεξη
Fry for two to three minutes, turning once, until golden on both sides. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Feta (φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture.
So that’s going to wrap it up with this special food fried feta cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
