Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran step by step Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color). Put the cheese stick on the paper towel in order to reduce the oily texture.
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Take 250 grams (1 cup) tapioca flour or sago starch
- Take 2 eggs, beaten
- Get 100 grams (1 cup) grated cheddar cheese
- Prepare 50 grams (1/4 cup) margarine
- Prepare 1/4 teaspoon salt
Makanan yang terbuat dari bahan utama tepung terigu. Stick Keju memiliki bahan-bahan pembuatan yang sedikit sama dengan Mie. Berbahan dasar Tepung terigu dan Telur. Traditional Indonesian Egg Crackers (telur Gabus) , Find Complete Details about Traditional Indonesian Egg Crackers (telur Gabus),Indonesian Snacks,Egg Snacks,Crackers from Egg Snacks Supplier or Manufacturer-PT Indoprima Sukses Global.
Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
- Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
- Knead the dough with hand until it becomes elastic and not sticky
- Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
- Prepare the frying pan, add room temperature cooking oil.
- Put some of the worm shaped dough inside the frying pan
- Turn on the stove, don't stir the cheese stick at all until it hardens.
- Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
- Drain it well from the cooking oil.
- Put the cheese stick on the paper towel in order to reduce the oily texture.
- Once it cools, put inside an airtight container and enjoy some!
Can't connect to the SQL server. Kalau nggak mau ribet bikin kue atau penganan untuk lebaran, coba aja bikin Widaran Keju berikut ini. Lebaran identik dengan hidangan ketupat, dan pastinya kue lebaran dong. Keju cream pertama di Indonesia dalam bentuk pasta dengan rasa cheese yang kuat. Sangat mudah digunakan dan tidak berubah tekstur ketika terkena panas oven.
So that is going to wrap it up for this exceptional food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
