Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and ground beef soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook sausage until brown, add garlic and. Add remaining ingredients: beans, tomato, broth. Add the water, beef broth, tomato juice, soy sauce,. sauce, oregano, basil, ground.
Sausage and Ground Beef Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage and Ground Beef Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Ground Beef Soup:
- Make ready 1/4 pound bulk sausage
- Make ready 1-1/3 pound ground Angus beef
- Make ready 1 stick butter
- Make ready 2 cups cooked Jasmine rice
- Prepare 2 cups uncooked elbow macaroni
- Get 1 quart beef broth
- Make ready 1 quart chicken broth
- Make ready 1 tablespoon summer savory
- Make ready 1/4 cup chopped chives
- Take 2 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 2 tablespoons soya sauce I used Kikkomans brand
- Get 2/3 cup diced tomatoes
- Get 1 pound carrots
This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook. This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth. A red sauce combining Italian sausage and ground beef for your favorite pasta. Remove the casing from the sausage and discard. An easy recipe for ground beef breakfast sausage.
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