Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, four cheese fried ravioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food. This might not be one of those quick weeknight recipes, but it certainly worth it and is better than any ravioli you'll get in a restaurant!
Four cheese fried ravioli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Four cheese fried ravioli is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Four cheese fried ravioli:
- Get 1 package store bought ravioli
- Make ready 2 eggs
- Make ready italian seasoned Breadcrumbs
- Make ready Chopped fresh parsley to garnish
- Prepare Freshly grated Parmesan cheese
- Take 1-2 cups oil
- Take Marinara sauce to dip
Four-cheese ravioli works best in this recipe because they have the most flavor. Plain cheese ravioli don't pack as much of a punch and get a little lost in the breading. You can also use other types of premade ravioli that have stronger fillings like a prosciutto or mushroom. Press to seal and then using a ravioli cutter, cut out each filled dough area, placing your ravioli on a lightly flour towel and cover until you're ready to cook them.
Steps to make Four cheese fried ravioli:
- First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side.
- Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them.
- Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !
Here is a great recipe for the 'house special' ravioli that I created from those I tasted in an Italian restaurant. Do not be intimidated by the long lists of ingredients, it's well worth the effort! These fried raviolis could be an appetizer, or even a main dish! Usually I make these as the entree and serve a nice salad alongside 🙂 They're so crispy, so crunchy, so flavorful, and so addicting! I like to do a combination of beef and cheese raviolis… it's like a little surprise every time you bite into one 🙂.
So that’s going to wrap it up for this special food four cheese fried ravioli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
