Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malai kofta is something that I have loved my entire life. They’re nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we must first prepare a few components. You can have malai kofta using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Make ready 100 gram paneer
- Take 4 boiled potatoes
- Prepare 1 finely chopped green chili
- Take to taste Salt
- Make ready 1 tsp ginger-garlic paste
- Get 2 tsp flour (maida)
- Get 1 tsp Chat masala
- Take Oil for frying
- Make ready For gravy
- Get 1 chopped onion
- Make ready 5-6 garlic
- Get 1/2 " ginger
- Make ready 1 tsp cumin
- Get 4 tsp mustard oil
- Get 8-10 cashews
- Get 5-6 black pepper
- Prepare 2 tomato
- Take 1/2 tsp lemon juice
- Prepare 1 tsp coriander powder
- Prepare 1 tsp red chili powder
- Prepare to taste Salt
- Get 1 tsp garam masala
- Take 2 tomato puree
- Prepare 1/4 cup home made cream
- Get Water as required
- Get Sauce for garnish
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Grate paneer.Add chili,flour,chat masala, ginger-garlic paste and salt.
- Grate potatoes.Now mix well and make a dough(without water).Now make a small balls.
- Fry the balls till golden.Roast the gravy.Add all spices and roast till golden.Accept dry spices grind all spices with little amount of water.
- Add tomato puree in gravy and little amount of water.Boil it.When you want to serve kofta, pour the gravy from top.Garnish with cream and sauce.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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