Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, unstuffed cabbage stoup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy recipe for cabbage roll soup with ground beef, veggies, and rice. The Perfect Soup For Picky Eaters. Unstuffed cabbage soup with the flavors of cabbage rolls all made in the slow cooker for a easy and delicious low carb dinner Adding this unstuffed cabbage roll soup to the soup rotation is a MUST.
Unstuffed Cabbage Stoup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Unstuffed Cabbage Stoup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Unstuffed Cabbage Stoup:
- Prepare butter
- Get Long grain brown rice (NOT Instant)
- Make ready chicken broth
- Prepare ground beef
- Prepare ground italian sausage
- Get allspice
- Make ready coriander
- Take Spanish paprika
- Prepare salt
- Make ready pepper
- Make ready bay leaf
- Take medium white onion, food processor with garlic
- Take garlic, in food processor with onion
- Take carrots, shredded
- Prepare large head of cabbage
- Take diced tomatoes (28 oz)
- Make ready tomato sauce (8 oz)
- Take chicken broth
- Take cilantro
- Make ready dill weed
Unstuffed Cabbage Soup is super easy and has all of the tastes you love. Besides being a bowlful of scrumptiousness, unstuffed cabbage soup is extremely popular. See more ideas about Unstuffed cabbage soup, Unstuffed cabbage, Cabbage soup. Unstuffed Cabbage Soup is super easy and has all of the tastes you love.
Instructions to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
I was a bit stuffed up when I made this, so it seemed fittin' to make an UNstuffed cabbage soup! Unstuffed Cabbage Roll Soup from Deep South Dish blog. Healthy Unstuffed Cabbage Roll Soup Recipe Nutrition Label. If you've tried a new spice variation leave. Add cabbage into pan and saute with the meat just until the cabbage begins to soften.
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