Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats spring onion dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oats spring Onion dosa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Oats spring Onion dosa is something that I have loved my whole life. They’re fine and they look wonderful.
oats onion dosa with step by step photo and video recipe. dosa recipes are one of the common and staple food for many south indians. the traditional way is to make with a strict portion of rice and urad dal. but it takes a lot of planning, time and effort to make it. hence there are myriad instant dosa recipes and oats dosa is one such quick and easy. Add this batter to the oats mixture in the large bowl. Meanwhile, heat a dosa pan or tawa over medium-low heat.
To get started with this recipe, we have to first prepare a few components. You can cook oats spring onion dosa using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oats spring Onion dosa:
- Prepare 8-9 tbsp Oats flour
- Make ready 100 gm Soaked split white lentils (urad dal)
- Make ready 2 Chopped spring Onion
- Take 1 small piece Ginger
- Take 3-4 Grlic cloves
- Make ready 1 Green chilli
- Prepare 200 ml Coconut milk
- Get Salt as per test
- Prepare 1 pinch Turmeric powder
- Prepare 2-4 pinch Eno
- Make ready 2-3 spoon olive oil or any other oil
Drizzle ½ tsp of oil and spread it with the spoon. Before adding the oil, if using a cast iron pan, sprinkle some water to check the temperature of the pan. Step by Step Pictures for making Instant Oats Dosa. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner.
Steps to make Oats spring Onion dosa:
- Finely grind the soaked urad dal into the grinder.
- Mix grated lentils with hand blender
- Add 2 to 4 pinch of Eno in it and keep aside for half an hour
- After half an hour take a bowl,take two spoon of grated urad dal paste.put 8 tbsp oats flour in it and mix well with hand blender.
- After this add coconut milk and mix it well.I mixed it with Coconut Milk because it removes the slight bitterness of spring onion and gives a good test.
- After this, add finely chopped spring onion,ginger garlic and green chilli paste, salt and turmeric powder and mix beat well
- Now our dosa batter is ready.After this, place a non stick pan on the gas.When the pan becomes hot, add some olive oil to it
- With the help of a spoon, pour the dosa batter into it.
- If one gets cooked on one side, turn it on the other side.
- If you want to put potato paneer inside it, you can add it according to your choice and can prepare masala dosa.I have made a plane dosa
- Now our dosa is ready, take it out in a plate and serve with sambar and chutney.
The first one is a quick and easy method to make an instant oats dosa. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas. Both the recipes yield thin, crispy and delicious dosas. Instant & Healthy Oats Dosa / Crepes I tried making oats dosa before but never came out as per my taste. Couple of days ago my friend ( Swati ) sent me this recipe for oats dosa and i knew i have to try this, as i love eating oats in any form in my diet.
So that’s going to wrap it up with this special food oats spring onion dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
