Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea breakfast patties (alkaline). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chickpea Breakfast Patties (Alkaline) is something which I have loved my entire life.
This recipe is perfect for those of you following Dr. They can be enjoyed all on their own or paired with a crisp salad. Alkaline mushroom free chickpea patties / scramble.
To begin with this recipe, we must prepare a few components. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Prepare chick peas (leftovers)
- Prepare Chopped green onions and red onions
- Get Chopped bell peppers
- Take spelt flour
- Get Cayenne pepper, sea salt, fennel (add to your own taste)
Confession: For a very long time I didn't realize that chickpeas and garbanzo beans were the same thing. But then I discovered there is so much more to learn There are different varieties of chickpeas which vary by the plant itself, then there are varying forms you may find these legumes in your grocery. These Chickpea Tuna Patties are PACKED with protein and super easy to make. They make a great much option for work lunches too!
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
I've thrown ALL kinds of things into patties to hold them together. These were an even different beast since tuna holds together even less than ground turkey. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Place patties on a paper towel to drain.
So that is going to wrap this up for this exceptional food chickpea breakfast patties (alkaline) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
