Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Malai kofta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready 100 gram paneer
- Get 4 boiled potatoes
- Prepare 1 finely chopped green chili
- Take to taste Salt
- Get 1 tsp ginger-garlic paste
- Prepare 2 tsp flour (maida)
- Get 1 tsp Chat masala
- Prepare Oil for frying
- Get For gravy
- Make ready 1 chopped onion
- Make ready 5-6 garlic
- Make ready 1/2 " ginger
- Prepare 1 tsp cumin
- Take 4 tsp mustard oil
- Prepare 8-10 cashews
- Get 5-6 black pepper
- Take 2 tomato
- Make ready 1/2 tsp lemon juice
- Prepare 1 tsp coriander powder
- Get 1 tsp red chili powder
- Make ready to taste Salt
- Take 1 tsp garam masala
- Get 2 tomato puree
- Get 1/4 cup home made cream
- Prepare Water as required
- Prepare Sauce for garnish
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Grate paneer.Add chili,flour,chat masala, ginger-garlic paste and salt.
- Grate potatoes.Now mix well and make a dough(without water).Now make a small balls.
- Fry the balls till golden.Roast the gravy.Add all spices and roast till golden.Accept dry spices grind all spices with little amount of water.
- Add tomato puree in gravy and little amount of water.Boil it.When you want to serve kofta, pour the gravy from top.Garnish with cream and sauce.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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