Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball and mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatball and Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Though I do enjoy complex cooking having some easy dishes in your cookbook never hurts when you are in a hurry. This recipe has bold flavors the broth isn't. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Get 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Make ready 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Add the stock; bring to a boil. Stir the parsley into the soup and serve in bowls with sour cream.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. The meatball recipe I used here is my go to recipe; pork, eggs, breadcrumbs, a chopped onion, a bit of buttermilk, a bit of hot sauce to kick it up a. It was made with Tomato Soup. Beef And Mushroom Macaroni And Cheese. Mushroom soup recipes are a great way to use your fungal leftovers.
So that is going to wrap this up for this special food meatball and mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
