Sausage and Yellow Rice Soup
Sausage and Yellow Rice Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and yellow rice soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage and Yellow Rice Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

All Reviews for Spicy Yellow Rice and Smoked Sausage. Since the sausage I used was already flavored I nixed the Italian seasoning; I thought it would have been overkill with the sausage and salsa spices. Creamy Tomato Rice Soup with Italian Sausage!

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Yellow Rice Soup:
  1. Take 3-1/2 quarts water
  2. Make ready 1 tablespoon saffron threads
  3. Prepare 1 teaspoon salt
  4. Make ready 24 ounces smoked beef sausage
  5. Prepare 1/2 stick butter
  6. Get 3 envelopes yellow rice 1 pound total
  7. Take 1 cup petite English peas

In this one-skillet meal, perfectly seasoned GOYA® Yellow Rice is mixed with tender red beans, hearty sausage. Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. This yellow rice recipe is one of our favorite side dishes.

Instructions to make Sausage and Yellow Rice Soup:
  1. In a pot melt the butter. Add the salt, saffron, and water.
  2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
  3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
  4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

It truly is "super easy" and it seriously goes with almost anything! You can keep it plain or spice it up to go with different meals. We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. I am on a soup diet after a surgery.

So that is going to wrap this up for this special food sausage and yellow rice soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!