Cheese cake filled chocolate bundt cake!
Cheese cake filled chocolate bundt cake!

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese cake filled chocolate bundt cake!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to. This is such an awesome combination! I am obsessed with this dessert!

Cheese cake filled chocolate bundt cake! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheese cake filled chocolate bundt cake! is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake filled chocolate bundt cake!:
  1. Get 8 ounces cream cheese, at room temperature
  2. Get 1/2 cup granulated sugar
  3. Get 1 large egg
  4. Take 1 teaspoon vanilla extract
  5. Make ready 2 teaspoons all-purpose flour
  6. Make ready For the cake:
  7. Make ready 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
  8. Get 6 ounces bittersweet chocolate, finely chopped
  9. Make ready 1 tablespoon espresso powder
  10. Make ready 3/4 cup boiling water
  11. Get 1 3/4 cups (7.87 ounces) all-purpose flour
  12. Make ready 1 teaspoon salt
  13. Get 1 teaspoon baking soda
  14. Take 1 cup sour cream, at room temperature
  15. Make ready 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  16. Make ready 2 cups packed light brown sugar
  17. Take 1 tablespoon vanilla
  18. Get 5 large eggs, at room temperature
  19. Get For the glaze:
  20. Take 1/2 cup heavy cream
  21. Get 2 teaspoons corn syrup
  22. Make ready 4 ounces semisweet chocolate, chopped

Moist Chocolate Cake With Cheesecake Filling This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what. The dark chocolate drizzle and cream cheese icing take it over the top. Spoon cream cheese filling over batter, keeping it away from edge of pan.

Steps to make Cheese cake filled chocolate bundt cake!:
    1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
  2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
  3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
  4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
  5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
  6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

This Chocolate Chip Bundt Cake is light and moist, plus insanely easy to make which I love. A cheesecake in a bundt cake? I would personally cut the sugar in half here. How To Make Dark Chocolate and Coffee Cake. Devil's Food Cake with Red Velvet Beet Frosting.

So that is going to wrap this up for this exceptional food cheese cake filled chocolate bundt cake! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!