Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour cereal soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sour Cereal Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sour Cereal Soup is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cereal Soup:
- Make ready 5 ounces Spainish Chorizo
- Prepare 2/3 cup sliced leeks
- Make ready 1/2 pound Yukon gold fingerling potatoes
- Get 48 ounces chicken broth
- Prepare 2 tablespoons Spainish paprika ground
- Take 1 teaspoon salt more if needed
- Prepare 1 tablespoon honey
- Prepare 2/3 cup steel rolled oatmeal
- Take 1 teaspoon granulated garlic powder
- Take 1/4 cup parsley flakes
- Make ready 8 ounces baby portobello mushrooms
- Get 3 tablespoons soya sauce
- Take 1/2 cup smoked hog jawls bacon
- Get 1/2 cup lingonberry fruit sauce
Sour cream is usually used to garnish soups rather than as an internal ingredient. Sour cream should be added only after you have cooked and served the soup, as a topping. This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and The Sour Cream Enchilada sauce doesn't use cream soups and is made in a snap, making. Top Collection soup with sour cream.
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
Peach soup with vanilla sour cream. Dumplings with meat on white plate, close-up. Mushroom Soup with Sour Cream and Parsley. How to add sour cream to soup without curdling. Now, this soup is so easy to make.
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