Cheese cake filled chocolate bundt cake!
Cheese cake filled chocolate bundt cake!

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese cake filled chocolate bundt cake!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to. This is such an awesome combination! I am obsessed with this dessert!

Cheese cake filled chocolate bundt cake! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheese cake filled chocolate bundt cake! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake filled chocolate bundt cake!:
  1. Prepare 8 ounces cream cheese, at room temperature
  2. Prepare 1/2 cup granulated sugar
  3. Get 1 large egg
  4. Prepare 1 teaspoon vanilla extract
  5. Prepare 2 teaspoons all-purpose flour
  6. Take For the cake:
  7. Make ready 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
  8. Prepare 6 ounces bittersweet chocolate, finely chopped
  9. Prepare 1 tablespoon espresso powder
  10. Take 3/4 cup boiling water
  11. Make ready 1 3/4 cups (7.87 ounces) all-purpose flour
  12. Make ready 1 teaspoon salt
  13. Make ready 1 teaspoon baking soda
  14. Prepare 1 cup sour cream, at room temperature
  15. Take 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  16. Get 2 cups packed light brown sugar
  17. Take 1 tablespoon vanilla
  18. Take 5 large eggs, at room temperature
  19. Make ready For the glaze:
  20. Take 1/2 cup heavy cream
  21. Prepare 2 teaspoons corn syrup
  22. Make ready 4 ounces semisweet chocolate, chopped

Moist Chocolate Cake With Cheesecake Filling This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what. The dark chocolate drizzle and cream cheese icing take it over the top. Spoon cream cheese filling over batter, keeping it away from edge of pan.

Steps to make Cheese cake filled chocolate bundt cake!:
    1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
  2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
  3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
  4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
  5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
  6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

This Chocolate Chip Bundt Cake is light and moist, plus insanely easy to make which I love. A cheesecake in a bundt cake? I would personally cut the sugar in half here. How To Make Dark Chocolate and Coffee Cake. Devil's Food Cake with Red Velvet Beet Frosting.

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