Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant spring onion dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Spring Onion Dosa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Spring Onion Dosa is something that I’ve loved my whole life.
Spring Onion Dosa is an aromatic and tasty dosa which is made with the addition spring onions. They are mild in taste and mostly grown in mildly cool temperature. Spring Onions lack fully developed bulbs and the entire plant is used in making salads, soups and chutney In this recipe spring onion is used in rice batter along with a few spices dosa is prepared.
To get started with this recipe, we must first prepare a few components. You can have instant spring onion dosa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Spring Onion Dosa:
- Take 2 cups rice flour
- Make ready 1 tbsp besan / gram flour
- Prepare 100 grams green onion
- Make ready 1 tbsp chilli garlic ginger paste
- Make ready as per taste Salt, turmeric, chilli powder
- Take 2 tbsp curd
- Get 1 tbsp oil
Now add grated cheese, chopped spring onion greens. Dosa is now ready to be served. Serve hot Spring Dosa with Schezwan Chutney and Coconut Chutney. Drain and make a semi-thick batter adding salt to taste.
Steps to make Instant Spring Onion Dosa:
- Wash, peel and chop green onion in chopper. Mix rice flour and besan. Add curd and required amount of water. Mix thoroughly. Add chopped onion to batter.
- Add all spices. Mix well.
- Season tava with oil and water. Cook on both sides. Serve hot with tea or coffee.
Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. spring dosa recipe Mix well and get to dosa batter consistency. Heat the griddle, sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan) once the tawa is hot, smear some water over the tawa and wipe off with a tissue paper.
So that’s going to wrap this up for this special food instant spring onion dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
