Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rava uttapam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava Uttapam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rava Uttapam is something which I’ve loved my whole life.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. In this bachelor or beginner friendly recipe. Rava Uttapam Recipe or Instant Rava Uttapam is a popular breakfast recipe in India.
To get started with this recipe, we have to prepare a few ingredients. You can have rava uttapam using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava Uttapam:
- Take 2 cups Sooji (rava)
- Get to taste Salt
- Get 1/2 tsp kashmiri red chilli powder
- Get 1 and 1/2 tsp chaat masala
- Prepare 1/2 tsp Coriander powder
- Take 1 cup curd / yoghurt Preferably sour
- Take 1 cup water
- Make ready as required Oil for frying uttapams
- Get For topping:
- Get 2 cups Chopped vegetables *I have used onion, capsicum, tomato
- Make ready 2 small Green chillies chopped finely
Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. Rava onion uttapam recipe explained with step by step pictures. Rava onion uttapam or uthappa is an instant breakfast recipe.
Steps to make Rava Uttapam:
- Making instant uttapam batter: - Take sooji in a bowl. Add salt. - Add yogurt. Mix well and it will be like a thick paste. - Add water. Stir till you get the smooth batter. Add red chilli powder,chaat masala and coriander powder. - Cover it and let it rest for 15-20 minutes
- Meanwhile let’s prepare the vegetable mixture. - Take all the chopped vegetables along with green chilies. Mix well and keep it aside till needed. - After the resting time, check the consistency of the batter. If needed add little water and adjust thick yet runny consistency batter.
- Making rava uttapam recipe: - At the time of making sooji uttapam, Heat the cast iron tawa or non-stick pan on medium heat. - If your tawa is pre seasoned then no need to drizzle oil. But if using non stick pan then drizzle a teaspoon of oil into hot pan. - Take ladleful of batter and pour onto the tawa. Let it cook a little.
- Now sprinkle the veggies on top.
- Drizzle the oil on top and around the edges and let it cook on MEDIUM-LOW till bottom side is cooked and light brown in colour. - Once cooked flip and cook the other side similarly. - Once done remove it from the pan. - Repeat the same for rest.
- Serve hot with coconut chutney..
Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina. They are good option of making quick,easy and healthy breakfast. Rava uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. This is quick, easy and simple to make instantly and it is a very healthy recipe that can be served as a. Uttapams are thick, shallow fried pancakes.
So that’s going to wrap it up for this exceptional food rava uttapam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
