Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant spring onion dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Spring Onion Dosa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Spring Onion Dosa is something that I have loved my entire life.
Spring Onion Dosa is an aromatic and tasty dosa which is made with the addition spring onions. They are mild in taste and mostly grown in mildly cool temperature. Spring Onions lack fully developed bulbs and the entire plant is used in making salads, soups and chutney In this recipe spring onion is used in rice batter along with a few spices dosa is prepared.
To begin with this particular recipe, we have to prepare a few components. You can have instant spring onion dosa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Spring Onion Dosa:
- Make ready 2 cups rice flour
- Make ready 1 tbsp besan / gram flour
- Take 100 grams green onion
- Get 1 tbsp chilli garlic ginger paste
- Get as per taste Salt, turmeric, chilli powder
- Take 2 tbsp curd
- Take 1 tbsp oil
Now add grated cheese, chopped spring onion greens. Dosa is now ready to be served. Serve hot Spring Dosa with Schezwan Chutney and Coconut Chutney. Drain and make a semi-thick batter adding salt to taste.
Instructions to make Instant Spring Onion Dosa:
- Wash, peel and chop green onion in chopper. Mix rice flour and besan. Add curd and required amount of water. Mix thoroughly. Add chopped onion to batter.
- Add all spices. Mix well.
- Season tava with oil and water. Cook on both sides. Serve hot with tea or coffee.
Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. spring dosa recipe Mix well and get to dosa batter consistency. Heat the griddle, sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan) once the tawa is hot, smear some water over the tawa and wipe off with a tissue paper.
So that is going to wrap it up with this exceptional food instant spring onion dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
