Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato basil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Tomato Basil Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato Basil Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Take 1/2 stick butter
  2. Take 4 Tbsp. Olive oil
  3. Get 3 medium yellow onions, grated
  4. Prepare 1/2 C. flour
  5. Make ready 4 (28 oz.) Cans of crushed tomatoes
  6. Make ready 1 1/4 C. Chicken broth
  7. Make ready 1/4 C. Sugar
  8. Take 1 Tbsp. Kosher salt
  9. Take 1 tsp. Celery salt
  10. Make ready 3/4 tsp. Black pepper
  11. Get 3/4 C. Heavy cream
  12. Get 2 Tbsp. Honey
  13. Prepare 1/4 C. Fresh basil leaves, torn

This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a.

Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

This easy tomato basil soup is so simple and delicious that you may never buy the canned stuff again. How to make tomato basil soup. First, I sauté some onion and garlic in olive oil. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed.

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